Antioch Restaurant Hood Cleaning

Antioch Restaurant Hood Cleaning is A family owned and operated business serving customers throughout Contra Costa County and all surround areas with a simple philosophy.

What is NFPA 96?

NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fir hazard of both public and private commercial cooking operations.

What does NFPA 96 address?

Provisions cover the design,installation,operation and inspection, testing, and maintenance of the full spectrum of cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.